Within the framework of the project of the Caritas Social Protection Program, Humanitarian Soup-Kitchen, a study was conducted under the name of, "The level of awareness of the beneficiaries of the Caritas Humanitarian Soup-Kitchen in Georgia about healthy food, studying their rations and the results of their evaluation of the meal service." The survey of beneficiaries started in March 2021 and ran until April. Due to restrictions caused by the coronavirus pandemic, the survey was conducted by telephone survey.

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